Imbued by the vibrant energies of Tulum and the Yucatán peninsula. tán’s hyper modernist, seafood-focused menu by Chef Richard Sandoval & Chef Jonatán Gómez Luna Torres features coastal Mexican fare with rebellious and bold flavors that were inspired by their travels and heritage.
Location
209 East 49th Street
New York, NY 10017
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RESERVATIONS
Richard Sandoval is a global pioneer in Contemporary Latin Cuisine. He is internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors and has been called the ”Father of Modern Mexican Cuisine” by The Financial Times and is a published author with his celebrated cookbook, New Latin Flavors.
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Jonatán Gómez Luna Torres is one of the talented representatives of the new Mexican Chefs generation, and one of the chefs who stand out for their seasoning and creativity. Jonatán studied at the Centro Culinario Ambrosía and did his practices and collaborations in the most famous restaurants with 2 and 3 Michelin stars. He was recently awarded a Michelin star for his restaurant Le Chique in Cancun, Mexico.
Together, they carefully crafted tán.
Book Your Next Event With Us
From our private dining room, lush outdoor patio or expansive dining room, tán offers a diverse space that can be customized to meet your every need.
