June 18 - July 28, 2024

This summer, embark and discover the spirit of Mexico through corn, with a spotlight on Oaxaca. From June 18 - July 28, experience a menu collection that will transport you to the vibrant state of Oaxaca, featuring vibrant mole sauces and smoky mezcal cocktails.

Watch the video below for a behind-the-scenes look at Chef Sandoval's journey to Oaxaca, where he immersed himself in the culinary traditions and translated his discoveries into the Destination Oaxaca dishes and drinks now featured at tán.