“Old Ways, New Hands” is Chef Richard Sandoval’s goal accelerator and mentorship program, aiming to preserve and amplify Latin culture by teaching the next generation of Latin chefs, creators, and restaurateurs both culinary and business skills.
Short Rib Arepas
by
Mely Hernandez de la Vega
bone marrow / smoked short rib / garlic aioli / manchego
Are you a Latin aspiring Chef, Food Entrepreneur, Creator or Restaurateur?
Chef Richard Sandoval is searching for 5 up-and-coming Hispanic/Latin Chefs or Food Creators dedicated to their cuisine to mentor. Submit your application from September 1, 2024