“Old Ways, New Hands” is Chef Richard Sandoval’s goal accelerator and mentorship program, aiming to preserve and amplify Latin culture by teaching the next generation of Latin chefs, creators, and restaurateurs both culinary and business skills.

 
 

Short Rib Arepas
by

Mely Hernandez de la Vega

bone marrow / smoked short rib / garlic aioli / manchego

 
 
 
 

Are you a Latin aspiring Chef, Food Entrepreneur, Creator or Restaurateur?

Chef Richard Sandoval is searching for 5 up-and-coming Hispanic/Latin Chefs or Food Creators dedicated to their cuisine to mentor. Submit your application from September 1, 2024