Restaurateur Richard Sandoval Is Opening a Tulum-Inspired Eatery in NYC
Located in Midtown East, his latest restaurant, Tán, is inspired by Tulum and the Yucatán Peninsula—meaning you can expect coastal Mexican cuisine with a focus on seafood. A collaboration with chef Jonatán Gómez Luna Torres, this latest eatery marks Sandoval’s seventh opening this year alone, continuing his NYC takeover after an outpost of the Dominican restaurant Jalao debuted over the summer.
